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Gratin of Brussels Sprouts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.1447
Energy (kCal)1180.6793
Carbohydrates (g)86.282
Protein (g)59.9909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    brussels sprout 2 lbs 390.0899 81.1931 30.6629 2.7216
    salt - - - -
    slab bacon 3 ounces sliced 75.65 0.0 16.83 0.425
    black pepper ground - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    gruyere cheese 3 tablespoons grated 102.2175 0.0891 7.377999999999999 8.0042

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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