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Belgium Waterzooi Belgian (Gentse Waterzooi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.9593
Energy (kCal)6426.3005
Carbohydrates (g)168.4207
Protein (g)848.4631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    salt - - - -
    white pepper ground - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    onion 2 chopped 60.0 14.01 1.65 0.15
    shallot 2 chopped 230.4 53.76 8.0 0.32
    leek 3 washed chopped 162.87 37.7805 4.005 0.8009999999999999
    celery rib 3 chopped 3.56 0.0 0.792 0.02
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    parsley root 4 peeled cut 3.56 0.0 0.792 0.02
    white wine 1 cup - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley leaf 2 tablespoons chopped 3.56 0.0 0.792 0.02
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chicken meat 8 lb bone 3846.4679 0.0 696.3558 118.29700000000001
    carrot 2 sliced 157.44 36.7872 3.5712 0.9216
    celery rib 3 sliced 3.56 0.0 0.792 0.02
    onion 1 halved separated 60.0 14.01 1.65 0.15
    leek 1 washed cut 162.87 37.7805 4.005 0.8009999999999999
    black peppercorn 10 3.56 0.0 0.792 0.02
    bouquet garni 1 marjoram 3.56 0.0 0.792 0.02
    white wine 2 cups - - - -
    cold water 5 quarts - - - -
    salt black pepper ground 3.56 0.0 0.792 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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