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Waterzooi van Vis - Flemish Fish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.535
Energy (kCal)299.724
Carbohydrates (g)3.8845
Protein (g)9.4037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring fillet 3 cut cut - - - -
    celery leaf 2 cups chopped - - - -
    salt 1 teaspoon - - - -
    black pepper - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    whipping cream 3 tablespoons 131.4 1.3319999999999999 0.9765 13.9095
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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