RecipeDB

Cooking in progress....

Hutespot (Boiled Dinner)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.9486
Energy (kCal)1808.1336
Carbohydrates (g)54.1583
Protein (g)197.0016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb 1568.6436 0.0 190.1524 89.741
    leek 1 cup 54.29 12.5935 1.335 0.267
    celery 2 cups 32.32 5.9994 1.3938 0.3434
    onion 1 64.0 14.944 1.76 0.16
    salt - - - -
    pepper - - - -
    potato 3 - - - -
    carrot 1 cup 52.48 12.2624 1.1904 0.3072
    turnip 1 cup 36.4 8.359 1.17 0.13
    savoy cabbage 1 - - - -
    water 2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition