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Stoofvlees (Belgian Beef Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1731.9407
Energy (kCal)303657.5456
Carbohydrates (g)167.1253
Protein (g)67351.3613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 750 302600.6863 0.0 67320.1527 1700.0039
    beer 750 - - - -
    peperkoek bread 2 slices 302600.6863 0.0 67320.1527 1700.0039
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    chocolate 50 822.1353 134.2348 29.2 20.4116
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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