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Gratin D'endives Ardennaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.44
Energy (kCal)1719.728
Carbohydrates (g)37.0722
Protein (g)40.5569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 8 heads trimmed halved - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    purpose flour 1/4 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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