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Tiffany's Almond Crescent Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3745
Energy (kCal)1659.656
Carbohydrates (g)31.9593
Total fats (g)166.6025
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Beat butter and 1/3 cup confectioners' sugar together in a large bowl with an electric mixer until light and fluffy, about 5 minutes. | 3. Mix vanilla extract, almond extract, and salt into butter mixture. Add 3/4 cup plus 2 tablespoons flour slowly, beating until just mixed. Fold in almonds; mix briefly until combined. | 4. Shape dough into tiny crescents and arrange on ungreased baking sheets. | 5. Bake in the preheated oven until crescents are golden, about 15 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. | 6. Roll cooled crescents in 1/2 cup confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    confectioner sugar 1/3 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -
    salt 1/8 teaspoon - - - -
    purpose flour 3/4 cup - - - -
    purpose flour 2 tablespoons - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    confectioner sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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