RecipeDB

Cooking in progress....

Rabbit and Prune Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)416.7876
Energy (kCal)59533.3125
Carbohydrates (g)14728.5621
Protein (g)723.7924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 225 pitted 55282.5 14636.7 458.055 105.3
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    rabbit 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    bacon 100 cubed 3616.0 30.24 255.04 270.88
    onion 2 chopped 128.0 29.888 3.52 0.32
    beer 360 - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    garlic clove 2 chopped - - - -
    thyme 4 sprigs - - - -
    bay leaf 2 - - - -
    clove 1 clove - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition