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Belgian Roast- (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0105
Energy (kCal)1715.893
Carbohydrates (g)125.5019
Protein (g)60.6446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump roast 3 -4 boneless - - - -
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    onion 4 cups peeled sliced 256.0 59.776 7.04 0.64
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    bay leaf 1 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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