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Calf Liver and Oyster Mushroom Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7983
Energy (kCal)1367.8535
Carbohydrates (g)45.7554
Protein (g)115.6222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry unbaked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    calf liver 1 chopped 403.4676 0.0 89.7602 2.2667
    oyster mushroom 8 ounces chopped 74.8427 13.8119 7.5069 0.9299
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    dijon mustard 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 3/4 cup 594.0 11.97 6.534 62.424
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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