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Asparagus with Fish and Eau de Vie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6594
Energy (kCal)1892.5806
Carbohydrates (g)22.2743
Protein (g)379.4686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 14 ounces 79.3786 15.3994 8.7316 0.4763
    fish steak 4 1613.8703 0.0 359.0408 9.0667
    pepper - - - -
    salt - - - -
    mustard - - - -
    butter 1 3/4 3/4 149.625 6.8749 4.6751 12.6
    breadcrumb 3 1/2 1/2 1613.8703 0.0 359.0408 9.0667
    chive - - - -
    nutmeg - - - -
    fish stock 1 1/3 1/3 49.7067 0.0 7.0211 2.5164
    eau de vie 6 5/8 5/8 1613.8703 0.0 359.0408 9.0667
    cayenne pepper - - - -
    saffron - - - -
    ham smoked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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