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Baked Belgian Endive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8519
Energy (kCal)490.5089
Carbohydrates (g)44.9984
Protein (g)26.1495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    belgian endive 6 stalks - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    bacon 4 slices cooked 177.55200000000002 0.4374 11.5765 14.0195
    white flour 2 tablespoons unbleached 72.285 15.8257 1.1751 0.2804
    half 1 2/3 cups - - - -
    parmesan cheese 1/3 cup imported grated 98.6667 10.6667 10.6667 1.3333
    fine breadcrumb 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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