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Carbonade Flamande - Flemish Beef and Beer Stew-Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8536.7963
Energy (kCal)271639.6719
Carbohydrates (g)654.0539
Protein (g)48055.9277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 cut 268940.6099 519.8012 47979.9088 8316.8189
    bacon 4 cut 467.04 1.4336 14.1344 44.4528
    onion 3 diced 192.0 44.832 5.28 0.48
    garlic clove 3 - - - -
    bouquet garni 1 - - - -
    belgian brown ale 1 bottle - - - -
    beef stock 1/2 85.68 9.3366 3.1626 4.0446
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    butter 20 1710.0 78.57 53.43 144.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    french bread 7 -8 slices 0.0 0.0 0.0 0.0
    brown sugar 2 -3 tablespoons 0.0 0.0 0.0 0.0
    dijon mustard - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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