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Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)720.38
Energy (kCal)8783.136
Carbohydrates (g)447.0911
Protein (g)275.3757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    entrecote steak 2 - - - -
    butter 100 8550.0 392.85 267.15 720.0
    shallot 2 chopped 230.4 53.76 8.0 0.32
    red wine 100 - - - -
    demi glace 200 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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