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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together dry ingredients, except pearl sugar. | 2. Whisk together wet ingredients. | 3. Combine wet and dry ingredients. | 4. Pour batter into waffle iron, one at a time, then quickly sprinkle a handful of pearl sugar over the top before closing the top. This will evenly caramelize the sugar throughout the waffle. | 5. These will cook sooner than the ordinary waffle because of the pearl sugar. Watch them closely and don't let the iron automatically tell you when they're done. This will result in over-caramelized (possibly burnt) sugar and an astringent aftertaste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
beer	1 1/2	1/2		-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
honey	1	tablespoon		-	-	-	-
sugar	1/2	cup	crushed	159.9	30.004	5.005	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.