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Belgian Waffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)272.1651
Energy (kCal)8162.5087
Carbohydrates (g)1286.7144
Protein (g)161.3533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 2/3 cups 2698.64 590.8252 43.8713 10.4701
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 tablespoon 148.84 11.6632 7.686 7.9788
    yeast 2 packets - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1/2 teaspoon - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    sugar 2 3/4 cups 2216.445 554.389 0.0 0.0
    milk powder 1 teaspoon malted 1.1637 0.1799 0.0678 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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