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Belgian Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.3533
Energy (kCal)8162.5087
Carbohydrates (g)1286.7144
Total fats (g)272.1651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together except for butter and sugar. | 2. Let stand for 30 minutes. | 3. Add butter and finish by adding sugar. | 4. Form balls (like a small apple) out of dough. | 5. Let stand for another 15 minutes. | 6. Preheat waffle maker. | 7. Place 1 doughball in the center. | 8. Close waffle maker. | 9. Cook 3 minutes. | 10. No need to grease waffle maker. | 11. Serve hot topped with your favorite fruit or syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 2/3 cups 2698.64 590.8252 43.8713 10.4701
    milk 1 cup 148.84 11.6632 7.686 7.9788
    milk 1 tablespoon 148.84 11.6632 7.686 7.9788
    yeast 2 packets - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1/2 teaspoon - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    sugar 2 3/4 cups 2216.445 554.389 0.0 0.0
    milk powder 1 teaspoon malted 1.1637 0.1799 0.0678 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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