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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grind walnuts in food processor until they resemble large crumbs. Add rice, parsley and eggs, set aside. | 3. In a saucepan, saute celery, onions and pepper in the oil. When soft, but not brown, add the tomatoes with juice, the bay leaves, garlic and spices. Simmer gently for five minutes. | 4. Remove bay leaves, add the rest to the food processor. Blend everything well. | 5. Pour into greased loaf pans or baking dishes, sprinkle with cheese and bake for 45 minutes. | 6. You can prepare this the day before up to adding the egg. The next day, add egg, sprinkle cheese and bake! | 7. Also enjoy cold in a sandwich with mayo and lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	1	cup	ground	1927.12	0.0	0.0	218.0
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
parsley	1/2		chopped	0.684	0.1203	0.0564	0.015
egg	2		beaten	143.0	0.72	12.56	9.51
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
celery	2	stalks		20.48	3.8016	0.8832	0.2176
onion	4		chopped	256.0	59.776	7.04	0.64
green pepper	1		seeded chopped	29.8	6.9136	1.2814	0.2533
tomato	1	can		40.2099	8.6898	1.9658	0.4468
bay leaf	3			-	-	-	-
garlic clove	2			-	-	-	-
thyme	1	teaspoon	ground	2.76	0.6394	0.0911	0.0743
salt pepper				-	-	-	-
cheese	1/2		shredded	238.275	1.5795	14.445	19.3995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.