RecipeDB

Cooking in progress....

Belgian Walnut Rice Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.9323
Energy (kCal)4457.3409
Carbohydrates (g)378.0552
Protein (g)64.8473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup ground 1927.12 0.0 0.0 218.0
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    onion 4 chopped 256.0 59.776 7.04 0.64
    green pepper 1 seeded chopped 29.8 6.9136 1.2814 0.2533
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    bay leaf 3 - - - -
    garlic clove 2 - - - -
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743
    salt pepper - - - -
    cheese 1/2 shredded 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition