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Flemish Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7162
Energy (kCal)1086.1244
Carbohydrates (g)81.6527
Protein (g)25.0513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    carrot 8 peeled cut 200.08 46.7504 4.5384 1.1712
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 teaspoon - - - -
    mace 1/8 teaspoon 1.0094 0.1073 0.0143 0.0688
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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