RecipeDB

Cooking in progress....

Belgian Hutsepot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7298
Energy (kCal)2687.1678
Carbohydrates (g)47.4271
Protein (g)410.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 2 lbs boneless 1115.2025 0.0 196.2031 37.0828
    pork shoulder 2 lb boneless 1151.4693 0.0 204.3631 30.8267
    water 3 quarts - - - -
    bay leaf 2 - - - -
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    salt 2 teaspoons - - - -
    new potato 8 - - - -
    savoy cabbage 1 - - - -
    turnip 4 136.64 31.3784 4.3919999999999995 0.488
    pea 2 82.32 14.798 5.4879999999999995 0.392
    crouton toasted - - - -
    chive chopped - - - -
    dijon mustard - - - -
    horseradish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition