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Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2372.8811
Energy (kCal)34128.0798
Carbohydrates (g)2752.1762
Protein (g)476.7143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 -6 peeled minced - - - -
    sea salt 2 teaspoons - - - -
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    chive 3 tablespoons minced 2.7 0.3915 0.2943 0.0657
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    black pepper 1 pinch grated 0.3608 0.0919 0.0149 0.0047
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pernod 1 tablespoon - - - -
    snail 24 canned drained - - - -
    puff pastry 24 32810.4 2687.16 435.12 2263.8
    puff pastry 32810.4 2687.16 435.12 2263.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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