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Gentse Waterzooi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18685.3257
Energy (kCal)224585.6879
Carbohydrates (g)12967.9176
Protein (g)1508.8286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    carrot 1 bunch - - - -
    mushroom 250 - - - -
    celery 1 16.16 2.9997 0.6969 0.1717
    leek 2 108.58 25.186999999999998 2.67 0.534
    onion 2 128.0 29.888 3.52 0.32
    potato 24 peeled - - - -
    chicken breast 1600 g skinless 2752.0 0.0 333.6 148.0
    vegetable stock 2 liters 93.4113 17.3745 4.4837 1.3078
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cream 400 ml 1339.0366 26.9836 14.7294 140.7206
    parsley 1 bunch - - - -
    pepper - - - -
    salt - - - -
    margarine 100 162206.4 203.04 203.04 18160.8
    flour 100 57828.0 12660.54 940.1 224.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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