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Belgian Hare a La Maryland

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.417
Energy (kCal)1091.28
Carbohydrates (g)149.5774
Total fats (g)40.6236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F | 2. Place butter in an uncovered roasting pan and place in oven to melt. | 3. Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs. | 4. Place meat in roaster and add onion and bay leaf. | 5. Bake for 1 1/2 to 2 hours or until tender, basting frequently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cleaned cut - - - -
    salt pepper - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 2 beaten 143.0 0.72 12.56 9.51
    cracker crumb - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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