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Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0046
Energy (kCal)559.375
Carbohydrates (g)26.947
Protein (g)22.4024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    risotto rice 3 cups - - - -
    shallot 2 peeled - - - -
    red bell pepper 1 sliced - - - -
    green asparagus 6 sized - - - -
    vegetable stock 4 1/2 cups 49.725 9.2489 2.3868 0.6962
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    wine 1 cup 45.41 0.6453 0.0956 0.0
    beer 1 ounce 77.56 1.0528 3.92 6.3084
    olive oil 1 cup 238.68 0.0 0.0 27.0
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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