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Quorn Stoverij (Belgian Beer Sauce Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6169
Energy (kCal)6608.8117
Carbohydrates (g)43.4533
Protein (g)1406.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quorn 250 naked 6304.1667 0.0 1402.5 35.4167
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    onion 1 64.0 14.944 1.76 0.16
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    dark beer 1 pint 6304.1667 0.0 1402.5 35.4167
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    salt 1/2 teaspoon - - - -
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    cremini mushroom 250 6304.1667 0.0 1402.5 35.4167
    jam 1 tablespoon 55.6 13.772 0.07400000000000001 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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