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Belgian Leek Tart & Aged Goat Cheese (Flamiche Aux Poireaux)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5047
Energy (kCal)571.595
Carbohydrates (g)31.2647
Protein (g)19.1972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice water 4 tablespoons 0.0 0.0 0.0 0.0
    apple cider vinegar 3/4 teaspoon - - - -
    purpose flour 1 1/2 1/2 unbleached - - - -
    salt 3/4 teaspoon - - - -
    butter 1/2 cup chilled unsalted cut 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon chilled unsalted cut 85.5 3.9285 2.6715 7.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/4 teaspoon - - - -
    goat cheese 1/2 cup crumbled aged trimmed - - - -
    leek 1 1/2 cups 81.435 18.8903 2.0025 0.4005
    butter 1/4 cup unsalted 85.5 3.9285 2.6715 7.2
    leek 4 halved cut 81.435 18.8903 2.0025 0.4005
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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