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Stoemp With Caramelized Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2887
Energy (kCal)665.2979
Carbohydrates (g)35.7831
Protein (g)23.9487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    floury potato 5 peeled cubed - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 tablespoon - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    double cream 3 tablespoons - - - -
    salt pepper - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    shallot 2 peeled sliced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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