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Norwegian Rice Pudding - Risengryn Grod

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6718
Energy (kCal)868.156
Carbohydrates (g)113.8725
Total fats (g)33.096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes. | 2. Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil. | 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes. | 4. Season with salt. | 5. Serve with butter, milk, sugar and cinnamon. | 6. For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    grain rice 3/4 cup - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    salt 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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