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Norwegian Spice Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.2735
Energy (kCal)2767.065
Carbohydrates (g)370.056
Total fats (g)125.538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, cinnamon, ginger, cloves, salt, nutmeg and cardamom in bowl. | 2. Beat butter and sugar in large bowl until creamy. | 3. Beat in eggs and vanilla until fluffy. | 4. Stir in flour mixture. | 5. Divide dough in half; flatten into disks. | 6. Wrap in plastic. | 7. Refrigerate for 1 hour. | 8. Heat oven to 350°. | 9. Coat 3 ½ - 4 ½-inch cookie-cutter molds with nonstick cooking spray. | 10. On lightly floured surface with floured rolling pin, roll out half of dough ¼-inch thick. | 11. Press cutter molds gently into dough. | 12. Gently pull cookies out of molds. | 13. Place on ungreased baking sheets. | 14. Brush with egg white. | 15. Reroll scraps. | 16. Repeat with remaining dough. | 17. Bake in 350° oven 10-12 minutes, until golden. | 18. Remove to racks to cool. | 19. Store at room temperature or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    cinnamon 2 teaspoons ground - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    salt 3/4 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 1 mixed 17.16 0.2409 3.597 0.0561
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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