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Norwegian Lefse Fried Potato Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.906
Energy (kCal)1048.85
Carbohydrates (g)132.609
Protein (g)16.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cups mashed 577.5 131.175 15.375 0.675
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    salt 1 1/2 1/2 - - - -
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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