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Norwegian Flat Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.1
Energy (kCal)1703.866
Carbohydrates (g)264.3204
Protein (g)45.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 1/2 cups 612.0 129.546 23.778000000000002 4.5
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    water 1 cup boiling 0.0 0.0 0.0 0.0
    flour 4 - 4 1/2 cups 0.0 0.0 0.0 0.0
    buttermilk 1 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 1/2 1/2 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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