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Minnesota Lefse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.5
Energy (kCal)2675.7
Carbohydrates (g)467.454
Protein (g)51.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 cups mashed riced 577.5 131.175 15.375 0.675
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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