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Norwegian Apple Pie Torte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.3068
Energy (kCal)1038.611
Carbohydrates (g)233.662
Total fats (g)6.0906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, flour, salt and baking powder. Stir well. | 2. Beat egg and vanilla. | 3. Stir egg, vanilla, apples and walnuts into flour mixture. | 4. Spoon into 8 inch or 9 inch greased pie pan. | 5. Bake 30 minutes at 350°. | 6. When cool serve with ice cream or whipped topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 pinch - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 1 cup diced 65.0 17.2625 0.325 0.2125
    walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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