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Norwegian Blueberry Omelet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.9863
Energy (kCal)818.195
Carbohydrates (g)93.7831
Protein (g)33.6372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 separated 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    blueberry 1 cups 84.36 21.4452 1.0952 0.4884
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/8 teaspoon - - - -
    cinnamon 1 dash - - - -
    sugar 2/3 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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