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Fiddlesticks Julie's Rye Crispbread Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6396
Energy (kCal)1181.3525
Carbohydrates (g)159.0284
Protein (g)38.4835
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rye flour 8 ounces 737.0868 155.6501 36.0832 5.0349
    margarine 2 ounces 407.6657 0.5103 0.5103 45.6427
    herb 1 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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