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Norwegian Lemon Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.6055
Energy (kCal)3241.22
Carbohydrates (g)704.9291
Total fats (g)38.6734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CRUST: Blend as for pie crust. | 2. Pat into buttered 9x13 inch pan and bake until light brown in a 375 degree oven for 15 minutes. | 3. Cool FILLING: Mix ingredients well and pour over crust. | 4. Bake in 350 degree oven for 25 minutes. | 5. Will be very brown. | 6. While warm frost. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 3/4 cup 85.5 3.9285 2.6715 7.2
    egg 2 143.0 0.72 12.56 9.51
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    nut 1/2 cup - - - -
    salt 1/8 teaspoon - - - -
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    lemon juice zest 1 juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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