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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Lightly grease the bottom of one 10 inch springform pan. | 3. Reserve 8 whole nuts for garnish. | 4. Pulse the remaining nuts in a food processor until ground, and reserve 1 tablespoon of ground nuts for garnish. | 5. Melt margarine or butter in a small saucepan over low heat, cool. | 6. In a large bowl beat eggs, sugar, and 1 teaspoon vanilla extract until thick and lemon colored (about 2 to 3 minutes). | 7. Add flour, baking powder, salt, and ground nuts, mix well. | 8. Continue to beat mixture while slowly adding the cooled melted butter or margarine until blended (mixture will be thick). | 9. Spread batter into prepared pan. | 10. Bake at 350 degrees F. | 11. for 35 to 40 minutes or until a toothpick inserted in center comes out clean. | 12. Cool in pan for 15 minutes then remove sides of pan. | 13. Remove pan bottom and invert onto a serving plate. | 14. Cover with a cloth towel and cool for another 30 minutes before glazing. | 15. To Make Glaze: In a medium saucepan bring whipping cream just to a boil, take off heat and stir in the semi-sweet chocolate chips (or milk chocolate) until melted and smooth. | 16. Stir in 1/2 teaspoon vanilla extract. | 17. Spread glaze over top of cooled cake, allowing it to run down the sides. | 18. Sprinkle reserved ground nuts around top edge and arrange whole nuts over ground nuts. | 19. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hazelnut	3/4	cup		239.4	36.0	0.0	12.005999999999998
butter	1/2	cup		684.0	31.428	21.372	57.6
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
chocolate chip	1	cup	semi-sweet	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.