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Horseradish Butter (Pepperrotsmor)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1256
Energy (kCal)1630.776
Carbohydrates (g)66.1525
Total fats (g)143.0621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter until it is light and fluffy; the butter should be almost white in colour. | 2. Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly. | 3. Transfer to a serving dish or small individual sized pots; chill until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    horseradish sauce 4 tablespoons creamed 338.01599999999996 6.7536 0.7325 34.1981
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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