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Horseradish Butter (Pepperrotsmor)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.0621
Energy (kCal)1630.776
Carbohydrates (g)66.1525
Protein (g)41.1256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    horseradish sauce 4 tablespoons creamed 338.01599999999996 6.7536 0.7325 34.1981
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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