RecipeDB

Cooking in progress....

Hot Norwegian Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.637
Energy (kCal)1492.4239
Carbohydrates (g)382.4146
Protein (g)13.7769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 lb seedless 684.9253 180.3485 7.6884 1.0433
    prune 1/2 lb dried 238.1363 63.0494 1.9731 0.4536
    apricot 1/2 lb 108.8623 25.2198 3.1752 0.8845
    tapioca 1/4 cup 136.04 33.7022 0.0722 0.0076
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition