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Hot Norwegian Fruit Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7769
Energy (kCal)1492.4239
Carbohydrates (g)382.4146
Total fats (g)2.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. | 2. Add remaining ingredients and continue cooking for 15 minutes. | 3. Cook's note: May fold in a large can of sliced peaches if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 lb seedless 684.9253 180.3485 7.6884 1.0433
    prune 1/2 lb dried 238.1363 63.0494 1.9731 0.4536
    apricot 1/2 lb 108.8623 25.2198 3.1752 0.8845
    tapioca 1/4 cup 136.04 33.7022 0.0722 0.0076
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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