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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rice Cream: | 2. Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract. Combine the rice and cream. | 3. Strawberry Sauce: | 4. Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. | 5. Note: I always use fresh or frozen and I've never tried it with the preserves. When using fresh or frozen, you'll need about a pound. Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. Let it sit for a while, overnight is best. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice not	1	lb		403.4676	0.0	89.7602	2.2667
water	3	cups		0.0	0.0	0.0	0.0
milk	4	cups		595.36	46.6528	30.744	31.9152
salt	1	teaspoon		-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
sugar	4	tablespoons	granulated	79.95	15.002	2.5025	1.248
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
strawberry preserve	2	cups		403.4676	0.0	89.7602	2.2667
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.