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Norwegian Rice Cream With Strawberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0635
Energy (kCal)1922.3246
Carbohydrates (g)70.3457
Protein (g)129.8811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice not 1 lb 403.4676 0.0 89.7602 2.2667
    water 3 cups 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    salt 1 teaspoon - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 4 tablespoons granulated 79.95 15.002 2.5025 1.248
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    strawberry preserve 2 cups 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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