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Norwegian Almond Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.6596
Energy (kCal)3902.837
Carbohydrates (g)562.3018
Total fats (g)158.6235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything for the crust. Blend with a mixer until particles are fine. Press half of it in an ungreased 13x9 pan. | 2. Combine everything for the filling, Spread over the crust. Sprinkle with remaining crust mixture. | 3. Bake at 375 for 25 - 30 minutes. Cool; cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    potato flake 1/2 cup - - - -
    almond paste 8 ounces 1038.744 108.4331 20.412 62.9143
    confectioner ' sugar 1 1/4 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    cinnamon 1 teaspoon - - - -
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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