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Norwegian Crowns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.0932
Energy (kCal)4736.925
Carbohydrates (g)629.1999
Total fats (g)206.6577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Press the hard cooked egg yolks through a sieve, into a mixing bowl. | 3. Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer. | 4. Add the butter and flour alternately in small amounts, mixing in after each addition. | 5. Cover and chill until stiff. | 6. Roll the dough into ropes 1/4 inch in diameter and 5 inches long. | 7. Form rings by crossing the ends and pressing slightly. | 8. Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment). | 9. Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast. | 10. Remove from sheets and cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 hard-cooked 328.44 3.6618 16.1772 27.0708
    egg yolk 6 uncooked 328.44 3.6618 16.1772 27.0708
    salt 1/4 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1 1/2 cups softened melted 2052.0 94.28399999999999 64.116 172.8
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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