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Norwegian Crowns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.6577
Energy (kCal)4736.925
Carbohydrates (g)629.1999
Protein (g)112.0932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 hard-cooked 328.44 3.6618 16.1772 27.0708
    egg yolk 6 uncooked 328.44 3.6618 16.1772 27.0708
    salt 1/4 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1 1/2 cups softened melted 2052.0 94.28399999999999 64.116 172.8
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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