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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Norwegian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring hot water, 1/4 cup shortening and 1/4 cup butter to a boil and add 1 cup flour and 1/4 tsp salt. | 2. Let cool. | 3. Add eggs one at a time, beating for 1 minute after each egg, and set aside. | 4. Mix like a pie crust 1/4 cup shortening, 1/4 cup butter, 1/4 tsp salt, 1 cup flour and cold water. | 5. Roll on cookie sheet. | 6. Spread first mixture on top. | 7. Bake 10 minutes at 400F, then 30 minutes at 375°F. | 8. While hot spread with frosting made by mixing remaining ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot water	1	cup		0.0	0.0	0.0	0.0
shortening	1/2	cup		906.1	0.0	0.0	102.5
butter	1/2	cup		85.5	3.9285	2.6715	7.2
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
cold water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
cream	1 -2	tablespoon		0.0	0.0	0.0	0.0
almond extract	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.