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Norwegian Raisin-Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.343
Energy (kCal)1708.7858
Carbohydrates (g)329.0275
Protein (g)57.8155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beer 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    gluten flour 1 tablespoon - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt 3/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    active yeast 1 teaspoon - - - -
    dark raisin 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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