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Norwegian Raisin-Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.8155
Energy (kCal)1708.7858
Carbohydrates (g)329.0275
Total fats (g)18.343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the ingredients to the machine according to the manufacturer's directions. | 2. Select the basic white bread cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beer 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    gluten flour 1 tablespoon - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt 3/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    active yeast 1 teaspoon - - - -
    dark raisin 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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