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Strawberry Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.1359
Energy (kCal)627.3175
Carbohydrates (g)113.8413
Total fats (g)9.2659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauce: Mix all the ingredients and cook on slow heat for 5 minutes. Then mix in the warm pasta (in the sauce): divide into two plates. Decor: Aspargus and Strawberries. Voila: Strawberry Pasta finito. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 300 g 207.0 30.0 4.62 6.93
    asparagus 4 362.8743 70.3976 39.9162 2.1772
    gorgonzola 4 tablespoons - - - -
    onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    cloud berry syrup 2 tablespoons - - - -
    single cream 200 ml - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    strawberry 4 strawberries cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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