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Dane Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.1535
Energy (kCal)1980.42
Carbohydrates (g)223.4961
Total fats (g)89.4954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In heavy saucepan, heat butter and water over med-low heat until butter melts. | 2. Remove from heat and stir in flour. | 3. Return to med-low heat and cook, stirring constantly, until thickened. | 4. Remove from heat and cool. | 5. Add the eggs, 3 at a time, beating well after each addition. | 6. Stir in a dash of salt. | 7. Drop dumplings into boiling soup. | 8. Cook for 10 to 15 minutes with lid off. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt - - - -
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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