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Trondheim Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.9652
Energy (kCal)923.875
Carbohydrates (g)140.8654
Protein (g)8.5434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    rice 1/4 parboiled 169.7375 35.2656 3.4873 1.48
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    cinnamon 1 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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