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Tomato Butter (Tomatsmor)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1579
Energy (kCal)1354.417
Carbohydrates (g)73.7967
Total fats (g)109.1648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter until it is light and fluffy; the butter should be almost white in colour. | 2. Add the remaining ingredients and beat into the butter so as to mix thoroughly. | 3. Transfer to a serving dish or small individual sized pots; chill until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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