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Norwegian Dilled Cucumber Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5056
Energy (kCal)809.027
Carbohydrates (g)41.6575
Total fats (g)70.5666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels. | 2. In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 sliced - - - -
    salt 1 teaspoon - - - -
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    red onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    dill 1/4 cup chopped 76.86 13.9028 4.027 3.6641
    white wine vinegar 2 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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