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Italian Egg Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)363.3958
Energy (kCal)5471.8622
Carbohydrates (g)529.8981
Protein (g)91.743
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 5 1/2 cups - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    salt 1/2 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    butter 1 cup 1368.0 62.856 42.744 115.2
    anise liqueur 1 1/2 fluid ounces flavored - - - -
    confectioner sugar 1/2 cup - - - -
    milk 1 tablespoon 74.42 5.8316 3.843 3.9894
    almond extract 3 drops - - - -
    prune 2 1/4 cups pitted 552.825 146.36700000000002 4.5806 1.053
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    cherry 1/2 cup chopped candied 38.75 9.4395 0.775 0.2325
    egg 2 357.5 1.8 31.4 23.775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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