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Swedish Cucumber Salad - Pressgurka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8801
Energy (kCal)212.793
Carbohydrates (g)50.1739
Total fats (g)0.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cucumbers into the thinnest possible slices. | 2. Arrange slices in a bowl. | 3. Whisk together the white distilled vinegar, sugar, salt, pepper and parsley. | 4. Pour over the cucumbers. | 5. Place a plate with a weight over the cucumbers to squeeze out the liquid. | 6. Chill for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 31.2 7.5504 1.3519999999999999 0.2288
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black pepper 1 -2 teaspoon ground 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    white vinegar 3 tablespoons distilled 8.046 0.0179 0.0 0.0
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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